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Professional Kitchenware

Pastry Kitchenware

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Professional Kitchenware

Why Choose Copper and Silver?

Silver is the most electrically conductive metal on Earth, with copper following closely behind. This is because both silver and copper possess a single valence electron that can move freely, resulting in very low electrical resistance. Consequently, both copper and silver are excellent conductors of electricity and heat.

This also means your cookware no longer needs to be round; because the heat distribution is ideal, your cookware can be any shape and still cook perfectly.

Both silver and copper are highly potent antimicrobial agents; upon contact, they can eliminate up to 99.99% of bacteria, protozoa, and fungi, as well as mites and other small insects—including their eggs and/or larvae.

On the other hand, the human body requires copper and silver ions; consequently, using silver and copper vessels to hold food and beverages offers significant health benefits.